An explanation for my long absence from Frugal Nosh: I am now a features web producer at the Los Angeles Times. Despite my …
Category:
Recipe
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After watching “Julie and Julia,” I feel possessed to bake and cook and eat to an extent far surpassing my normal routine. While …
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For a more nostalgic look at cheap eating, visit 93-year-old Clara Cannucciari as she prepares recipes her mother made during the Great Depression. …
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Frugal Nosh loves “How to Eat Like A Bird“‘s new post about eating small portions of really good food. The blog’s publisher, Julie, …
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Last Saturday was “Pi Day,” deemed as such because March 14 is 3/14, similar to mathematics and its 3.14 value of pi. Frugal …
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My roommate and I hosted two Japanese exchange students this weekend – it was a whirlwind time of cooking big home-cooked meals and …
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The other night my roommate and I hosted two Japanese exchange students and to save some money for all of us, we decided …
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Breakfast this morning was quick, delicious…and healthy. Tri-Color Bell Pepper Scramble Ingredients:1 Tbsp olive oil3/4 cup Trader Joes’s frozen red, yellow, and green …
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Despite my love for fine food and restaurant outings, sometimes there is just nothing like the classics… Super crunchy peanut butter and freshly-sliced …
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A great recipe from Simply Recipes for bruschetta with fresh tomato and basil. On that note, I recently learned that the proper pronunciation …