LA Times: Food Magazines’ Cheaper Recipes

by Kelsey

According to the recent article by the LA Times, “Food Magzines Begin to Consider Cooks’ Budgets”, major magazine publications like Gourmet and Bon Appétit are acknowledging their increasingly penny-pinching readers by featuring cheaper recipes.

Though food magazines have remained popular despite the recession, editors are recognizing the need for a “budget-minded approach.”

As the article says, “it is out with the truffles, in with the button mushrooms.”

See full article here:

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Nelson R. March 15, 2009 - 3:41 am

This post is awesome!

hera! March 15, 2009 - 5:28 am

How did someone beat me to the first comment…


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