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According to the recent article by the LA Times, “Food Magzines Begin to Consider Cooks’ Budgets”, major magazine publications like Gourmet and Bon Appétit are acknowledging their increasingly penny-pinching readers by featuring cheaper recipes.
Though food magazines have remained popular despite the recession, editors are recognizing the need for a “budget-minded approach.”
As the article says, “it is out with the truffles, in with the button mushrooms.”
See full article here: http://www.nytimes.com/2009/03/02/business/media/02mag.html?_r=2
2 comments
This post is awesome!
How did someone beat me to the first comment…