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I eat weird things for the sake of my health.
Today’s concoction: tomato sauce soup (thinned with a little water), chickpeas, fresh spinach, sliced red onion, white corn.
I have to say, however, that it’s still quite delicious — and fast. You’ve gotta give it points for fast.
(Used Trade Joe’s jarred marinara sauce, canned chickpeas (drained and rinsed), TJ’s frozen white corn.)
Photo credits: Kelsey Ramos, on an iPhone 4G.
1 comment
Chickpeas paired with a tomato sauce soup is a healthy vegan dish to try.
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