Brown bag lunch: tomato sauce soup with corn, fresh spinach, chickpeas

by Kelsey
I eat weird things for the sake of my health.


Today’s concoction: tomato sauce soup (thinned with a little water), chickpeas, fresh spinach, sliced red onion, white corn.

I have to say, however, that it’s still quite delicious — and fast. You’ve gotta give it points for fast.

(Used Trade Joe’s jarred marinara sauce, canned chickpeas (drained and rinsed), TJ’s frozen white corn.)

Photo credits: Kelsey Ramos, on an iPhone 4G.

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1 comment

amino acids vitamins August 17, 2011 - 9:15 am

Chickpeas paired with a tomato sauce soup is a healthy vegan dish to try.

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