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Can’t experience Michigan without experiencing pasties. This was my first, a homemade one from a little bakery on the northern peninsula.
And I found out two things:
- Pronunciation is crucial: Not “pay-stees” (like pastry without the “r,”) but “pass-tees.”
- You cannot — and should not — eat this without ketchup. Lots and lots of ketchup.
Photo credit: Kelsey Ramos